Consommé
Cup of beef broth to warm body and soul
Deep fried meatballs
Per piece: beef, horse, chicken & veal, rice and pumpkin
Chicken Nuggets
Deep fried Boneless chicken thigh and wings (8 pcs.)
Meatballs with tomato sauce
with basil oil and cheese (6 pcs.)
BBQ Chicken wings
Scudellaro chicken wings “Unsurpassable” with BBQ spices (5pcs.)
Patata brada
Baked potatoes with special ragout
Rosegotti
Pork ribs lacquered with sesame
Tongue skewer
with green sauce and horseradish (price per piece)
Sweetbreads & truffles
Caramelized veal sweetbreads with brown stock and cheese fondue
Veal sweetbreads
with Mora Romagnola bacon and raclette cheese
Tripe forever
Stewed tripe with red sauce, dry or in broth, with demi glace and parmesan cheese
Eggplant parmigiana
with tomato or gorgonzola
Tastasal & chicken liver rice
Typical Veronese rice au gratin with tastasal (salami paste), chicken livers and parmesan
Easy Peasy
130 g of beef tartare seasoned with oil and salt
Rump steak
200 g of sliced beef rump steak.
with sage flavored butter or oil, salt & demi glace
Flank steak
200 g of sliced beef flank steak.
You can choose whether you want it with butter & sage or oil, salt and demi glace
Donkey steak
Rib steak with donkey bone of about 350 g with oil and salt
The Steak of the house
500g bone-in beef rib with oil and salt
Tri Tip steak
200 g of sliced Tri Trip.
You can choose whether you want it with sage flavored butter or oil, salt and demi glace
Lombetto (out of stock)
200 g of sliced beef loin.
With cashew chimichurri and beetroot chimichurri or oil, salt & stock
Horse flank steak
200 g of sliced horse flank steak
with sage flavored butter or oil, salt and demi glace
1 kg Beef Steak
1 kg of bone-in rib steak seasoned with oil and salt.
Recommended for 2 people, waiting time: 50 minutes
Wagyu
110g of Japanese A5+ beef. Perfect for sharing
Mashed potatoes
with French butter
Radecele & Bacon
Field radicchio and browned bacon
Chicory
with garlic, oil and chilli pepper
Zucchini with mint
with basil pesto “I Vasetti di Riccardo”
Mushrooms
Champignon mushrooms cream with parsley powder
Mixed pickles
Cigarette peppers, gherkins, spring onions, hot peppers
Sweet and sour pickled vegetables
Our inimitable “Giardiniera”
Baked potatoes
Striped and crunchy
Pioppa’s Rose Cake
with chocolate cream
White rice
White chocolate puffed rice with candied fruit and flower power
Breaking Bad
Shortcrust pastry, nuts and salted caramel
Cava
Rimarts (Catalonia, Spain)
Reserva 2022
Durello Extra Brut
“Vulcano” Zambon (Roncà, VR)
Classic Method Dosage Zero
“SINE” Michela Baldessarri (Povo, TN)
Ribolla Gialla
“A Tessa” I Clivi (Corno di Rosazzo, UD)
2023
Lugana
“Capotesta” Cascina Maddalena (S. Maria di Lugana, BS)
2022
Garganega
“VALPOP” Tasi (Tregnago, VR)
Pinot Noir
“Quota 500” Michela Baldessarri (Povo, TN)
Valpolicella Classico Superiore
“CasalVegri” Ca La Bionda (Valgatara, VR)
2021
Bourdeaux
CHATEAU DE REIGNAC – (Bordeaux Saint-Loubès)
AOC Bordeaux Superior (2022)
Valpolicella Classico
“Saseti” Monte dall’Ora (Castelrotto, VR)
2023
Valpolicella Ripasso
Musella (S. Martino B.A., VR)
2021
“45 Days Organic Pilsner” To Øl
Danish Pilsner. Cool and refreshing (4.7%)
“House of Pale” To Øl
Danish Pale Ale. Golden colour, bitter flavour with herbaceous and floral notes (5.5%)
“Valdritta” berliner weisse
Slightly acidic with rosehip (3.8%)
“Coal Santo” ipa session
Light, hoppy and fruity (4.5%)
GLUTEN FREE
“Naole” golden ale
Clear and light (4.6%)
Americano della Bottega
“Gioacchino” Vermouth, “Gajardo” Bitter, soda
Gin Tonic
Gin Brands: Tanqueray, Semplici Erbe, Fil de Gin, Tzòa
Spritz
Bianco (white wine and soda), Aperol, Campari
Bonomo
Non-alcoholic cocktail with “Semplici Erbe” syrup, tonic water and soda
In a bottle
Ginger beer, Chinotto Laurisa, Aranciata Laurisa, Limonata Laurisa, Cedrata Tassoni
In cans
Coca cola, Coca Zero, Fanta, Schweppes
Espresso
70/30 roasting blend “Gli Ormesini” pod
TOWER OF TEZOLAN (VR)
Valpolicella Classico Superiore doc (2019)
Corvina, Corvinone, Rondinella (14.5%)
MUSELLA (S. Martino Buon Albergo, VR)
Valpolicella Sp. Ripasso doc (2021)
Corvina, Corvinone, Rondinella, Barbera (13.5 %)
MONTE DALL’ORA (Castelrotto, VR)
“STROPA” AMARONE DELLA VALPOLICELLA DOCG (2015)
Corvina, Corvinone, Rondinella, Molinara, Dindarella (15.5%)
MONTE DALL’ORA (Castelrotto, VR)
“Campo Renzo” Valpolicella Cl. Superiore DOC (2020)
Corvina, Corvinone, Rondinella (13 %)
MONTE DALL’ORA (Castelrotto, VR)
“Saseti” Valpolicella Classico DOC (2023)
Corvina, Corvinone, Rondinella, Molinara, Oseleta (12,5 %)
MONTE DALL’ORA (Castelrotto, VR)
“San Giorgio Alto” Valpolicella Cl. Superiore DOC (2019)
Corvina, Corvinone, Rondinella (12.5 %)
CA LA BIONDA (Valgatara, VR)
“CasalVegri” Valpolicella Cl. Superiore doc (2021)
Corvina, Corvinone, Rondinella, Molinara (13 %)
CA LA BIONDA (Valgatara, VR)
Valpolicella Classico doc (2024)
Corvina, Corvinone, Rondinella, Molinara (12 %)
LE PIANE (BOCA, NO)
Nebbiolo Colline Novaresi DOC (2023)
Nebbiolo (13.5%)
FATTORIA DEL PINO (Montalcino, SI)
BRUNELLO DI MONTALCINO DOCG (2016)
Sangiovese (14.5 %)
TENUTA DI CARLEONE (Radda in Chianti, SI)
CHIANTI CLASSICO DOCG (2022)
Sangiovese (14 %)
BREZZA (Barolo, CN)
Barolo DOCG (2020)
Nebbiolo (14, %)
ARPEPE (Sondrio, SO)
“HELL” VALTELLINA SUPERIORE DOCG (2022)
Chiavennasca – Nebbiolo (13.5%)
ARPEPE (Sondrio, SO)
ROSSO DI VALTELLINA DOC (2022)
Chiavennasca – Nebbiolo (13,5 %)
MICHELA BALDESSARI (Povo, TN)
“Quota 500” – Vigneti delle Dolomiti IGT (2023)
Pinot Noir (13,5 %)
PATRICK JASMIN (Val Du Rhône, Ampuis)
“LA GIROFLAIRE” AOP CÔTE RÔTIE (2023)
Viognier, Syrah (14 %)
FRANCK BALTHAZAR (Val Du Rhône, Cornas)
AOP CÔTES-DU-RHÔNE (2023)
Syrah, Grenache (14 %)
CHATEAU DE REIGNAC – (Bordeaux Saint-Loubès)
AOC Bordeaux Superior (2022)
Merlot, Cabernet Sauvignon, Cabernet Franc (13,5 %)
DOMAINE LAURENT ROUMIER (Bourgogne Chambolle-Musigny)
AOP CHAMBOLLE-MUSIGNY (2021)
Pinot Noir (13 %)
DOMAIN LOUIS LEQUIN (Bourgogne Santenay)
AOP SANTENAY Vieielles vignes (2021)
Pinot Noir (13 %)
DOMAIN LOUIS LEQUIN (Bourgogne Santenay)
AOP Bourgogne côte-d’or (2022)
Pinot Noir (12,5 %)
PIETRACUPA (Montefredane, AV)
Campania Fiano IGT (2021)
Fiano (12.5 %)
I CLIVI (Corno di Rosazzo, UD)
“To Tessa” Venezia Giulia IGT (2023)
Ribolla Gialla (12.5 %)
CASCINA MADDALENA (S. Maria di Lugana, BS)
“CAPOTESTA” LUGANA DOC (2022)
Turbiana (13 %)
ROCCA DI SAVIO (Solferino, MN)
“Loy” Alto Mincio IGT (2023)
Chardonnay (13.5 %)
ROCCA DI SAVIO (Solferino, MN)
“Manto” Alto Mincio IGT (2023)
Chardonnay (13 %)
KOEHLER-RUPRECHT (Kallstadt, Pfalz)
“Kallstadter Saumagen” – Riesling kabinett trocken (2022)
Riesling (11 %)
GAUTHERON, Bourgogne, Chablis
AOP Chablis Vieilles Vignes (2022)
Chardonnay (12.5 %)
MICHELA BALDESSARI (Povo, TN)
“SINE” Classic Method Dosage Zero
Chardonnay (13 %)
ROCCA DI SAVIO (Solferino, MN)
Garda Spumante doc – Blanc de Blancs Brut Nature (2021)
Chardonnay (12.5 %)
ZAMBON (Roncà, VR)
“Vulcano” V.S.Q. Durello extra brut (2023)
Durella (12 %)
RIMARTS (Catalonia, SPA)
Cava dop Brut Nature – Reserva (2022)
Macabeu, Parellado, Xarello (11.5 %)
DOMAINE NOVACK (Champagne, Val de Marne)
“TERRES BLEUES” – AOC Champagne Brut Nature (2020)
Pinot meunier (12 %)
DOMAIN VINCEY (Champagne Côte des Blancs)
“Oger” – AOC Champagne Brut Nature (2020)
Pinot Noir (12.5 %)
C.H. PICCONET (Champagne, Aube)
AOC Champagne Brut Nature (2021)
Pinot Noir (12 %)
