Deep fried meatballs
Per piece: beef, horse, chicken & veal, rice and pumpkin
Chicken Nuggets
Deep fried Boneless chicken thigh and wings (8 pcs.)
Meatballs with tomato sauce
with basil oil and cheese (6 pcs.)
Consommé
Cup of beef broth to warm body and soul
Sweet and sour pickled vegetables
Our inimitable “Giardiniera”
Patata brada
Baked potatoes with special ragout
BBQ Chicken wings
Scudellaro chicken wings “Unsurpassable” with BBQ spices (5pcs.)
Rosegotti
Pork ribs lacquered with sesame
Eggplant Parmigiana
with tomato or gorgonzola
Tripe forever
Stewed tripe with red sauce, dry or in broth, with demi glace and parmesan cheese
Tastasal rice
Rice au gratin with cheese with tastasal (salami paste)
Addition of traditional livers: 4 €
Lasagna
with our meat sauce
Cesar salad
green salad and cabbage seasoned with our “Cesar dressing” or plain oil and salt.
addition of tomatoes +1 €
Adding cheese +3 €
Addition of 100 g of chicken +3 €
addition of 100 g of smoked beef +4 €
Steak tartare
150 g of beef tartare, caper powder, mustard, salt flakes, dried tomato, sweet and sour shallots, served with a seasoned salad
peraddition of anchovy (+2€)
added 50g of meat (+4€)
Tartare di Maremmana
150 g of Maremmana tartare.
Seasoned with oil and salt or as our Steak tartare’s
Roast beef
English roast beef skewer served with roast sauce
Switzerland & Friends
Beef burger (180 g) and a side dish of your choice: potatoes, zucchini, mushrooms and catalonia
Cheeseburger of the House
pan del Pioppa, beef burger (120 g) cucumber, tomatoes, Monte Veronese and seasoned salad.
double hamburger (+3€)
Horse sirloin
250 g of horse sirloin, served with oil, salt and stock.
Rump steak
200 g of sliced beef rump steak.
with sage flavored butter or oil, salt & demi glace
Flank steak
200 g of sliced beef flank steak.
You can choose whether you want it with butter & sage or oil, salt and demi glace
Tri Tip steak
200 g of sliced Tri Trip.
You can choose whether you want it with sage flavored butter or oil, salt and demi glace
Lombetto (out of stock)
200 g of sliced beef loin.
With cashew chimichurri and beetroot chimichurri or oil, salt & stock
Caponata & Renga
Caponata di melanzane, peperoni, zucchine, carote, cipolle e cavolfiore con aringa affumicata
Chicory
with garlic, oil and chilli pepper
Baked potatoes
Striped and crunchy
Zucchini with mint
with basil pesto “I Vasetti di Riccardo”
Mushrooms
Champignon mushrooms cream with parsley powder
Pioppa’s Rose Cake
with chocolate cream
White rice
White chocolate puffed rice with candied fruit and flower power
Breaking Bad
Shortcrust pastry, nuts and salted caramel
Cava
Rimarts (Catalonia, Spain)
Reserva 2022
Durello Extra Brut
“Vulcano” Zambon (Roncà, VR)
Classic Method Dosage Zero
“SINE” Michela Baldessarri (Povo, TN)
Ribolla Gialla
“A Tessa” I Clivi (Corno di Rosazzo, UD)
2023
Lugana
“Capotesta” Cascina Maddalena (S. Maria di Lugana, BS)
2022
Garganega
“VALPOP” Tasi (Tregnago, VR)
Valpolicella Classico
“Saseti” Monte dall’Ora (Castelrotto, VR)
2023
Valpolicella Ripasso
Musella (S. Martino B.A., VR)
2021
Valpolicella Classico Superiore
“CasalVegri” Ca La Bionda (Valgatara, VR)
2021
Pinot Noir
“Quota 500” Michela Baldessarri (Povo, TN)
Bourdeaux
CHATEAU DE REIGNAC – (Bordeaux Saint-Loubès)
AOC Bordeaux Superior (2022)
“45 Days Organic Pilsner” To Øl
Danish Pilsner. Cool and refreshing (4.7%)
“House of Pale” To Øl
Danish Pale Ale. Golden colour, bitter flavour with herbaceous and floral notes (5.5%)
“Valdritta” berliner weisse
Slightly acidic with rosehip (3.8%)
“Coal Santo” ipa session
Light, hoppy and fruity (4.5%)
GLUTEN FREE
“Naole” golden ale
Clear and light (4.6%)
Americano della Bottega
“Gioacchino” Vermouth, “Gajardo” Bitter, soda
Gin Tonic
Gin Brands: Tanqueray, Semplici Erbe, Fil de Gin, Tzòa
Spritz
Bianco (white wine and soda), Aperol, Campari
Bonomo
Non-alcoholic cocktail with “Semplici Erbe” syrup, tonic water and soda
In a bottle
Ginger beer, Chinotto Laurisa, Aranciata Laurisa, Limonata Laurisa, Cedrata Tassoni
In cans
Coca cola, Coca Zero, Fanta, Schweppes
Espresso
70/30 roasting blend “Gli Ormesini” pod
CA LA BIONDA (Valgatara, VR)
Valpolicella Classico doc (2024)
Corvina, Corvinone, Rondinella, Molinara (12 %)
ZAMBON (Roncà, VR)
“Vulcano” V.S.Q. Durello extra brut (2023)
Durella (12 %)
DOMAIN LOUIS LEQUIN (Bourgogne Santenay)
AOP Bourgogne côte-d’or (2022)
Pinot Noir (12,5 %)
MONTE DALL’ORA (Castelrotto, VR)
“Saseti” Valpolicella Classico DOC (2023)
Corvina, Corvinone, Rondinella, Molinara, Oseleta (12,5 %)
DOMAIN LOUIS LEQUIN (Bourgogne Santenay)
AOP SANTENAY Vieielles vignes (2021)
Pinot Noir (13 %)
GAUTHERON, Bourgogne, Chablis
AOP Chablis Vieilles Vignes (2022)
Chardonnay (12.5 %)
DOMAINE LAURENT ROUMIER (Bourgogne Chambolle-Musigny)
AOP CHAMBOLLE-MUSIGNY (2021)
Pinot Noir (13 %)
ROCCA DI SAVIO (Solferino, MN)
“Manto” Alto Mincio IGT (2023)
Chardonnay (13 %)
DOMAINE NOVACK (Champagne, Val de Marne)
“TERRES BLEUES” – AOC Champagne Brut Nature (2020)
Pinot meunier (12 %)
DOMAIN VINCEY (Champagne Côte des Blancs)
“Oger” – AOC Champagne Brut Nature (2020)
Pinot Noir (12.5 %)
ROCCA DI SAVIO (Solferino, MN)
Garda Spumante doc – Blanc de Blancs Brut Nature (2021)
Chardonnay (12.5 %)
C.H. PICCONET (Champagne, Aube)
AOC Champagne Brut Nature (2021)
Pinot Noir (12 %)
MICHELA BALDESSARI (Povo, TN)
“Quota 500” – Vigneti delle Dolomiti IGT (2023)
Pinot Noir (13,5 %)
MICHELA BALDESSARI (Povo, TN)
“SINE” Classic Method Dosage Zero
Chardonnay (13 %)
MONTE DALL’ORA (Castelrotto, VR)
“Campo Renzo” Valpolicella Cl. Superiore DOC (2020)
Corvina, Corvinone, Rondinella (13 %)
LE PIANE (BOCA, NO)
Nebbiolo Colline Novaresi DOC (2023)
Nebbiolo (13.5%)
MONTE DALL’ORA (Castelrotto, VR)
“San Giorgio Alto” Valpolicella Cl. Superiore DOC (2019)
Corvina, Corvinone, Rondinella (12.5 %)
MONTE DALL’ORA (Castelrotto, VR)
“STROPA” AMARONE DELLA VALPOLICELLA DOCG (2015)
Corvina, Corvinone, Rondinella, Molinara, Dindarella (15.5%)
CA LA BIONDA (Valgatara, VR)
“CasalVegri” Valpolicella Cl. Superiore doc (2021)
Corvina, Corvinone, Rondinella, Molinara (13 %)
MUSELLA (S. Martino Buon Albergo, VR)
Valpolicella Sp. Ripasso doc (2021)
Corvina, Corvinone, Rondinella, Barbera (13.5 %)
TOWER OF TEZOLAN (VR)
Valpolicella Classico Superiore doc (2019)
Corvina, Corvinone, Rondinella (14.5%)
CHATEAU DE REIGNAC – (Bordeaux Saint-Loubès)
AOC Bordeaux Superior (2022)
Merlot, Cabernet Sauvignon, Cabernet Franc (13,5 %)
PATRICK JASMIN (Val Du Rhône, Ampuis)
“LA GIROFLAIRE” AOP CÔTE RÔTIE (2023)
Viognier, Syrah (14 %)
FRANCK BALTHAZAR (Val Du Rhône, Cornas)
AOP CÔTES-DU-RHÔNE (2023)
Syrah, Grenache (14 %)
FATTORIA DEL PINO (Montalcino, SI)
BRUNELLO DI MONTALCINO DOCG (2016)
Sangiovese (14.5 %)
TENUTA DI CARLEONE (Radda in Chianti, SI)
CHIANTI CLASSICO DOCG (2022)
Sangiovese (14 %)
BREZZA (Barolo, CN)
Barolo DOCG (2020)
Nebbiolo (14, %)
ARPEPE (Sondrio, SO)
“HELL” VALTELLINA SUPERIORE DOCG (2022)
Chiavennasca – Nebbiolo (13.5%)
PIETRACUPA (Montefredane, AV)
Campania Fiano IGT (2021)
Fiano (12.5 %)
ARPEPE (Sondrio, SO)
ROSSO DI VALTELLINA DOC (2022)
Chiavennasca – Nebbiolo (13,5 %)
KOEHLER-RUPRECHT (Kallstadt, Pfalz)
“Kallstadter Saumagen” – Riesling kabinett trocken (2022)
Riesling (11 %)
I CLIVI (Corno di Rosazzo, UD)
“To Tessa” Venezia Giulia IGT (2023)
Ribolla Gialla (12.5 %)
CASCINA MADDALENA (S. Maria di Lugana, BS)
“CAPOTESTA” LUGANA DOC (2022)
Turbiana (13 %)
ROCCA DI SAVIO (Solferino, MN)
“Loy” Alto Mincio IGT (2023)
Chardonnay (13.5 %)
RIMARTS (Catalonia, SPA)
Cava dop Brut Nature – Reserva (2022)
Macabeu, Parellado, Xarello (11.5 %)
