Consommé
Cup of beef broth to warm body and soul
Deep fried meatballs
Per piece: beef, horse, chicken & veal, rice and pumpkin
Sweet and sour pickled vegetables
Our inimitable “Giardiniera”
Chicken Nuggets
Deep fried Boneless chicken thigh and wings (8 pcs.)
Meatballs with tomato sauce
with basil oil and cheese (6 pcs.)
BBQ Chicken wings
Scudellaro chicken wings “Unsurpassable” with BBQ spices (5pcs.)
Patata brada
Baked potatoes with special ragout
Super Wild potato
Baked potatoes and melted Chamembert cheese
Rosegotti
Pork ribs lacquered with sesame
Eggplant Parmigiana
with tomato or gorgonzola
Tripe forever
Stewed tripe with red sauce, dry or in broth, with demi glace and parmesan cheese
Tastasal rice
Rice au gratin with cheese with tastasal (salami paste)
Addition of traditional livers: 4 €
Lasagna
with our meat sauce or radicchio
Cesar salad
green salad and cabbage seasoned with our “Cesar dressing” or plain oil and salt.
addition of tomatoes +1 €
Adding cheese +3 €
Addition of 100 g of chicken +3 €
addition of 100 g of smoked beef +4 €
Steak tartare
150 g of beef tartare, caper powder, mustard, salt flakes, dried tomato, sweet and sour shallots, served with a seasoned salad
peraddition of anchovy (+2€)
added 50g of meat (+4€)
Roast beef
English roast beef skewer served with roast sauce
Switzerland & Friends
Beef burger (180 g) and a side dish of your choice: potatoes, zucchini, mushrooms and catalonia
Cheeseburger of the House
pan del Pioppa, beef burger (120 g) cucumber, tomatoes, Monte Veronese and seasoned salad.
double hamburger (+3€)
Horse sirloin
250 g of horse sirloin, served with oil, salt and stock.
Rump steak
200 g of sliced beef rump steak.
with sage flavored butter or oil, salt & demi glace
Flank steak
200 g of sliced beef flank steak.
You can choose whether you want it with butter & sage or oil, salt and demi glace
Donkey steak
Rib steak with donkey bone of about 350 g with oil and salt
Tri Tip steak
200 g of sliced Tri Trip.
You can choose whether you want it with sage flavored butter or oil, salt and demi glace
The Steak of the house
500g bone-in beef rib with oil and salt
Lombetto (out of stock)
200 g of sliced beef loin.
With cashew chimichurri and beetroot chimichurri or oil, salt & stock
Horse flank steak
200 g of sliced horse flank steak
with sage flavored butter or oil, salt and demi glace
Mashed potatoes
with French butter
Radecele & Bacon
Field radicchio and browned bacon
Chicory
with garlic, oil and chilli pepper
Baked potatoes
Striped and crunchy
Zucchini with mint
with basil pesto “I Vasetti di Riccardo”
Mushrooms
Champignon mushrooms cream with parsley powder
Mixed pickles
Cigarette peppers, gherkins, spring onions, hot peppers
Pioppa’s Rose Cake
with chocolate cream
White rice
White chocolate puffed rice with candied fruit and flower power
Breaking Bad
Shortcrust pastry, nuts and salted caramel
Cava
Rimarts (Catalonia, Spain)
Reserva 2022
Durello Extra Brut
“Vulcano” Zambon (Roncà, VR)
Classic Method Dosage Zero
“SINE” Michela Baldessarri (Povo, TN)
Ribolla Gialla
“A Tessa” I Clivi (Corno di Rosazzo, UD)
2023
Lugana
“Capotesta” Cascina Maddalena (S. Maria di Lugana, BS)
2022
Garganega
“VALPOP” Tasi (Tregnago, VR)
Valpolicella Classico
“Saseti” Monte dall’Ora (Castelrotto, VR)
2023
Valpolicella Classico Superiore
“CasalVegri” Ca La Bionda (Valgatara, VR)
2021
Pinot Noir
“Quota 500” Michela Baldessarri (Povo, TN)
Bourdeaux
CHATEAU DE REIGNAC – (Bordeaux Saint-Loubès)
AOC Bordeaux Superior (2022)
Valpolicella Ripasso
Musella (S. Martino B.A., VR)
2021
“45 Days Organic Pilsner” To Øl
Danish Pilsner. Cool and refreshing (4.7%)
“House of Pale” To Øl
Danish Pale Ale. Golden colour, bitter flavour with herbaceous and floral notes (5.5%)
“Valdritta” berliner weisse
Slightly acidic with rosehip (3.8%)
“Coal Santo” ipa session
Light, hoppy and fruity (4.5%)
GLUTEN FREE
“Naole” golden ale
Clear and light (4.6%)
Americano della Bottega
“Gioacchino” Vermouth, “Gajardo” Bitter, soda
Gin Tonic
Gin Brands: Tanqueray, Semplici Erbe, Fil de Gin, Tzòa
Spritz
Bianco (white wine and soda), Aperol, Campari
Bonomo
Non-alcoholic cocktail with “Semplici Erbe” syrup, tonic water and soda
In a bottle
Ginger beer, Chinotto Laurisa, Aranciata Laurisa, Limonata Laurisa, Cedrata Tassoni
In cans
Coca cola, Coca Zero, Fanta, Schweppes
Espresso
70/30 roasting blend “Gli Ormesini” pod
MONTE DALL’ORA (Castelrotto, VR)
“Saseti” Valpolicella Classico DOC (2023)
Corvina, Corvinone, Rondinella, Molinara, Oseleta (12,5 %)
DOMAIN LOUIS LEQUIN (Bourgogne Santenay)
AOP SANTENAY Vieielles vignes (2021)
Pinot Noir (13 %)
GAUTHERON, Bourgogne, Chablis
AOP Chablis Vieilles Vignes (2022)
Chardonnay (12.5 %)
ROCCA DI SAVIO (Solferino, MN)
“Manto” Alto Mincio IGT (2023)
Chardonnay (13 %)
DOMAIN VINCEY (Champagne Côte des Blancs)
“Oger” – AOC Champagne Brut Nature (2020)
Pinot Noir (12.5 %)
DOMAINE NOVACK (Champagne, Val de Marne)
“TERRES BLEUES” – AOC Champagne Brut Nature (2020)
Pinot meunier (12 %)
ROCCA DI SAVIO (Solferino, MN)
Garda Spumante doc – Blanc de Blancs Brut Nature (2021)
Chardonnay (12.5 %)
C.H. PICCONET (Champagne, Aube)
AOC Champagne Brut Nature (2021)
Pinot Noir (12 %)
MONTE DALL’ORA (Castelrotto, VR)
“Campo Renzo” Valpolicella Cl. Superiore DOC (2020)
Corvina, Corvinone, Rondinella (13 %)
LE PIANE (BOCA, NO)
Nebbiolo Colline Novaresi DOC (2023)
Nebbiolo (13.5%)
MONTE DALL’ORA (Castelrotto, VR)
“San Giorgio Alto” Valpolicella Cl. Superiore DOC (2019)
Corvina, Corvinone, Rondinella (12.5 %)
MONTE DALL’ORA (Castelrotto, VR)
“STROPA” AMARONE DELLA VALPOLICELLA DOCG (2015)
Corvina, Corvinone, Rondinella, Molinara, Dindarella (15.5%)
CA LA BIONDA (Valgatara, VR)
Valpolicella Classico doc (2024)
Corvina, Corvinone, Rondinella, Molinara (12 %)
CA LA BIONDA (Valgatara, VR)
“CasalVegri” Valpolicella Cl. Superiore doc (2021)
Corvina, Corvinone, Rondinella, Molinara (13 %)
MUSELLA (S. Martino Buon Albergo, VR)
Valpolicella Sp. Ripasso doc (2021)
Corvina, Corvinone, Rondinella, Barbera (13.5 %)
TOWER OF TEZOLAN (VR)
Valpolicella Classico Superiore doc (2019)
Corvina, Corvinone, Rondinella (14.5%)
PATRICK JASMIN (Val Du Rhône, Ampuis)
“LA GIROFLAIRE” AOP CÔTE RÔTIE (2023)
Viognier, Syrah (14 %)
FRANCK BALTHAZAR (Val Du Rhône, Cornas)
AOP CÔTES-DU-RHÔNE (2023)
Syrah, Grenache (14 %)
CHATEAU DE REIGNAC – (Bordeaux Saint-Loubès)
AOC Bordeaux Superior (2022)
Merlot, Cabernet Sauvignon, Cabernet Franc (13,5 %)
DOMAINE LAURENT ROUMIER (Bourgogne Chambolle-Musigny)
AOP CHAMBOLLE-MUSIGNY (2021)
Pinot Noir (13 %)
DOMAIN LOUIS LEQUIN (Bourgogne Santenay)
AOP Bourgogne côte-d’or (2022)
Pinot Noir (12,5 %)
FATTORIA DEL PINO (Montalcino, SI)
BRUNELLO DI MONTALCINO DOCG (2016)
Sangiovese (14.5 %)
TENUTA DI CARLEONE (Radda in Chianti, SI)
CHIANTI CLASSICO DOCG (2022)
Sangiovese (14 %)
BREZZA (Barolo, CN)
Barolo DOCG (2020)
Nebbiolo (14, %)
ARPEPE (Sondrio, SO)
“HELL” VALTELLINA SUPERIORE DOCG (2022)
Chiavennasca – Nebbiolo (13.5%)
ARPEPE (Sondrio, SO)
ROSSO DI VALTELLINA DOC (2022)
Chiavennasca – Nebbiolo (13,5 %)
MICHELA BALDESSARI (Povo, TN)
“Quota 500” – Vigneti delle Dolomiti IGT (2023)
Pinot Noir (13,5 %)
KOEHLER-RUPRECHT (Kallstadt, Pfalz)
“Kallstadter Saumagen” – Riesling kabinett trocken (2022)
Riesling (11 %)
PIETRACUPA (Montefredane, AV)
Campania Fiano IGT (2021)
Fiano (12.5 %)
I CLIVI (Corno di Rosazzo, UD)
“To Tessa” Venezia Giulia IGT (2023)
Ribolla Gialla (12.5 %)
CASCINA MADDALENA (S. Maria di Lugana, BS)
“CAPOTESTA” LUGANA DOC (2022)
Turbiana (13 %)
ROCCA DI SAVIO (Solferino, MN)
“Loy” Alto Mincio IGT (2023)
Chardonnay (13.5 %)
RIMARTS (Catalonia, SPA)
Cava dop Brut Nature – Reserva (2022)
Macabeu, Parellado, Xarello (11.5 %)
MICHELA BALDESSARI (Povo, TN)
“SINE” Classic Method Dosage Zero
Chardonnay (13 %)
ZAMBON (Roncà, VR)
“Vulcano” V.S.Q. Durello extra brut (2023)
Durella (12 %)
