Consommé
Cup of beef broth to warm body and soul
Deep fried meatballs
Per piece: beef, horse, chicken & veal, rice and pumpkin
Sweet and sour pickled vegetables
Our inimitable “Giardiniera”
Chicken Nuggets
Deep fried Boneless chicken thigh and wings (8 pcs.)
Meatballs with tomato sauce
with basil oil and cheese (6 pcs.)
BBQ Chicken wings
Scudellaro chicken wings “Unsurpassable” with BBQ spices (5pcs.)
Patata brada
Baked potatoes with special ragout
Super Wild potato
Baked potatoes and melted Chamembert cheese
Rosegotti
Pork ribs lacquered with sesame
Roast beef
English roast beef skewer served with roast sauce
Steak tartare
150 g of beef tartare, caper powder, mustard, salt flakes, dried tomato, sweet and sour shallots, served with a seasoned salad
peraddition of anchovy (+2€)
added 50g of meat (+4€)
Cesar salad
green salad and cabbage seasoned with our “Cesar dressing” or plain oil and salt.
addition of tomatoes +1 €
Adding cheese +3 €
Addition of 100 g of chicken +3 €
addition of 100 g of smoked beef +4 €
Lasagna
with our meat sauce or radicchio
Tastasal rice
Rice au gratin with cheese with tastasal (salami paste)
Addition of traditional livers: 4 €
Tripe forever
Stewed tripe with red sauce, dry or in broth, with demi glace and parmesan cheese
Eggplant Parmigiana
with tomato or gorgonzola
Pioppa’s Rose Cake
with chocolate cream
White rice
White chocolate puffed rice with candied fruit and flower power
Breaking Bad
Shortcrust pastry, nuts and salted caramel
Cava
Rimarts (Catalonia, Spain)
Reserva 2022
Durello Extra Brut
“Vulcano” Zambon (Roncà, VR)
Classic Method Dosage Zero
“SINE” Michela Baldessarri (Povo, TN)
Ribolla Gialla
“A Tessa” I Clivi (Corno di Rosazzo, UD)
2023
Lugana
“Capotesta” Cascina Maddalena (S. Maria di Lugana, BS)
2022
Garganega
“VALPOP” Tasi (Tregnago, VR)
Valpolicella Classico
“Saseti” Monte dall’Ora (Castelrotto, VR)
2023
Valpolicella Classico Superiore
“CasalVegri” Ca La Bionda (Valgatara, VR)
2021
Pinot Noir
“Quota 500” Michela Baldessarri (Povo, TN)
Bourdeaux
CHATEAU DE REIGNAC – (Bordeaux Saint-Loubès)
AOC Bordeaux Superior (2022)
Valpolicella Ripasso
Musella (S. Martino B.A., VR)
2021
“45 Days Organic Pilsner” To Øl
Danish Pilsner. Cool and refreshing (4.7%)
“House of Pale” To Øl
Danish Pale Ale. Golden colour, bitter flavour with herbaceous and floral notes (5.5%)
“Valdritta” berliner weisse
Slightly acidic with rosehip (3.8%)
“Coal Santo” ipa session
Light, hoppy and fruity (4.5%)
GLUTEN FREE
“Naole” golden ale
Clear and light (4.6%)
Americano della Bottega
“Gioacchino” Vermouth, “Gajardo” Bitter, soda
Gin Tonic
Gin Brands: Tanqueray, Semplici Erbe, Fil de Gin, Tzòa
Spritz
Bianco (white wine and soda), Aperol, Campari
Bonomo
Non-alcoholic cocktail with “Semplici Erbe” syrup, tonic water and soda
In a bottle
Ginger beer, Chinotto Laurisa, Aranciata Laurisa, Limonata Laurisa, Cedrata Tassoni
In cans
Coca cola, Coca Zero, Fanta, Schweppes
Espresso
70/30 roasting blend “Gli Ormesini” pod
CA LA BIONDA (Valgatara, VR)
Valpolicella Classico doc (2024)
Corvina, Corvinone, Rondinella, Molinara (12 %)
MONTE DALL’ORA (Castelrotto, VR)
“Saseti” Valpolicella Classico DOC (2023)
Corvina, Corvinone, Rondinella, Molinara, Oseleta (12,5 %)
DOMAIN LOUIS LEQUIN (Bourgogne Santenay)
AOP SANTENAY Vieielles vignes (2021)
Pinot Noir (13 %)
GAUTHERON, Bourgogne, Chablis
AOP Chablis Vieilles Vignes (2022)
Chardonnay (12.5 %)
ROCCA DI SAVIO (Solferino, MN)
“Manto” Alto Mincio IGT (2023)
Chardonnay (13 %)
DOMAIN VINCEY (Champagne Côte des Blancs)
“Oger” – AOC Champagne Brut Nature (2020)
Pinot Noir (12.5 %)
DOMAINE NOVACK (Champagne, Val de Marne)
“TERRES BLEUES” – AOC Champagne Brut Nature (2020)
Pinot meunier (12 %)
ROCCA DI SAVIO (Solferino, MN)
Garda Spumante doc – Blanc de Blancs Brut Nature (2021)
Chardonnay (12.5 %)
C.H. PICCONET (Champagne, Aube)
AOC Champagne Brut Nature (2021)
Pinot Noir (12 %)
MONTE DALL’ORA (Castelrotto, VR)
“Campo Renzo” Valpolicella Cl. Superiore DOC (2020)
Corvina, Corvinone, Rondinella (13 %)
LE PIANE (BOCA, NO)
Nebbiolo Colline Novaresi DOC (2023)
Nebbiolo (13.5%)
MONTE DALL’ORA (Castelrotto, VR)
“San Giorgio Alto” Valpolicella Cl. Superiore DOC (2019)
Corvina, Corvinone, Rondinella (12.5 %)
MONTE DALL’ORA (Castelrotto, VR)
“STROPA” AMARONE DELLA VALPOLICELLA DOCG (2015)
Corvina, Corvinone, Rondinella, Molinara, Dindarella (15.5%)
CA LA BIONDA (Valgatara, VR)
“CasalVegri” Valpolicella Cl. Superiore doc (2021)
Corvina, Corvinone, Rondinella, Molinara (13 %)
MUSELLA (S. Martino Buon Albergo, VR)
Valpolicella Sp. Ripasso doc (2021)
Corvina, Corvinone, Rondinella, Barbera (13.5 %)
TOWER OF TEZOLAN (VR)
Valpolicella Classico Superiore doc (2019)
Corvina, Corvinone, Rondinella (14.5%)
PATRICK JASMIN (Val Du Rhône, Ampuis)
“LA GIROFLAIRE” AOP CÔTE RÔTIE (2023)
Viognier, Syrah (14 %)
FRANCK BALTHAZAR (Val Du Rhône, Cornas)
AOP CÔTES-DU-RHÔNE (2023)
Syrah, Grenache (14 %)
CHATEAU DE REIGNAC – (Bordeaux Saint-Loubès)
AOC Bordeaux Superior (2022)
Merlot, Cabernet Sauvignon, Cabernet Franc (13,5 %)
DOMAINE LAURENT ROUMIER (Bourgogne Chambolle-Musigny)
AOP CHAMBOLLE-MUSIGNY (2021)
Pinot Noir (13 %)
DOMAIN LOUIS LEQUIN (Bourgogne Santenay)
AOP Bourgogne côte-d’or (2022)
Pinot Noir (12,5 %)
FATTORIA DEL PINO (Montalcino, SI)
BRUNELLO DI MONTALCINO DOCG (2016)
Sangiovese (14.5 %)
TENUTA DI CARLEONE (Radda in Chianti, SI)
CHIANTI CLASSICO DOCG (2022)
Sangiovese (14 %)
BREZZA (Barolo, CN)
Barolo DOCG (2020)
Nebbiolo (14, %)
ARPEPE (Sondrio, SO)
“HELL” VALTELLINA SUPERIORE DOCG (2022)
Chiavennasca – Nebbiolo (13.5%)
ARPEPE (Sondrio, SO)
ROSSO DI VALTELLINA DOC (2022)
Chiavennasca – Nebbiolo (13,5 %)
MICHELA BALDESSARI (Povo, TN)
“Quota 500” – Vigneti delle Dolomiti IGT (2023)
Pinot Noir (13,5 %)
KOEHLER-RUPRECHT (Kallstadt, Pfalz)
“Kallstadter Saumagen” – Riesling kabinett trocken (2022)
Riesling (11 %)
PIETRACUPA (Montefredane, AV)
Campania Fiano IGT (2021)
Fiano (12.5 %)
I CLIVI (Corno di Rosazzo, UD)
“To Tessa” Venezia Giulia IGT (2023)
Ribolla Gialla (12.5 %)
CASCINA MADDALENA (S. Maria di Lugana, BS)
“CAPOTESTA” LUGANA DOC (2022)
Turbiana (13 %)
ROCCA DI SAVIO (Solferino, MN)
“Loy” Alto Mincio IGT (2023)
Chardonnay (13.5 %)
RIMARTS (Catalonia, SPA)
Cava dop Brut Nature – Reserva (2022)
Macabeu, Parellado, Xarello (11.5 %)
MICHELA BALDESSARI (Povo, TN)
“SINE” Classic Method Dosage Zero
Chardonnay (13 %)
ZAMBON (Roncà, VR)
“Vulcano” V.S.Q. Durello extra brut (2023)
Durella (12 %)
